Welcome to Bembridge Angling Club



Bembridge Angling Club 2010 Open Bream Competition

alt 

Club President Bob Cowley (right) presents Winner Liam Smith with £200 first prize in the 2010 open Bream competition.

alt

Club President Bob Cowley (right) presents Second placed Wayne Egerton with £150 in the
2010 open Bream competition.
 
 
 
alt
Club President Bob Cowley (right) presents Third placed, plus heaviest single Bream winner, Hugh Rackett with £75 plus £25 in the 2010 open Bream competition.
.
A run of exceptional calm & hot weather leading up to the weekend of Bembridge Angling Club's open Bream competition prompted a near record entry of 72 anglers.

 

As a result of the annihilation of virtually the entire breeding stock in Sandown Bay by commercial netters, many boats opted to fish to the East of the bay.

 

Those boats that managed to find Bream reported that they were virtually all small juvenile fish with the larger adults very difficult to locate.

In the interests of conservation, BAC would only accept 2 fish per angler.

 Liam Smith walked off with the £200 first prize for his 2 fish combined weight of 5 lbs 4 oz

Wayne Egerton took the £150 second prize with 4 lbs 8 ozs

Hugh Racket took both the £75 third place prize, sponsored by Charles Smallman, for his 4 lbs 4 ozs bag and also £25 sponsored by Joe Filipe, for the heaviest single Bream of the competition at 3 lbs ½ oz

Gareth Croft took the £50 fourth place prize, sponsored by Nick Challen, with 4 lbs 2 ½ ozs

Liam & Mark Smith took £25 each for the paired combined heaviest braces of Bream sponsored jointly by Dave Gawn & Ross Staplehurst.

A number of other sponsored prizes were given for bags down to just over 3 lbs.

BAC thanks all their kind sponsors plus all competitors for supporting the club.

Details of prizes & sponsors were included in the Notice Board section up to October when they were replaced by details of the imminent Open Cod comp.

 

 

This website uses cookies to help us give you the best experience when you visit our website.
By continuing to use the website, you consent to the use of our cookies.
Continue